Corn And Bean Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 can French-style green beans, drained
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. chopped celery
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated sharp cheese
1/2 stick margarine
1/2 box cheese crackers, crushed
slivered almonds

Preparation

Combine all vegetables with soup, sour cream and cheese in a greased baking dish.
Melt margarine in skillet and add crushed crackers and almonds to coat them. Put cracker mixture on top of vegetables.
Bake 45 minutes at 350\u00b0.