Piquant Grilled Chicken - cooking recipe

Ingredients

1 pkg. Perdue skinless chicken thighs
1 lemon juice and finely grated zest
1 tsp. canola oil
2 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. water
salt and ground pepper to taste

Preparation

Trim off and discard visible fat from thighs.
In a bowl combine lemon juice and zest, oil, paprika, oregano, onion powder, water, salt and pepper.
Add chicken, cover and marinate refrigerated for at least 1 hour, turning occasionally.
Remove from marinade and grill or broil 6 to 8 inches from heat source until cooked through, 10 to 15 minutes per side.