Carrot Salad(Another Great "Make Ahead" Dish) - cooking recipe

Ingredients

5 or 6 carrots
1 pkg. Good Seasons Italian dressing

Preparation

Chop carrots into bite size pieces and boil to crispy-tender. Mix Italian dressing to package directions.
Drain cooked carrots and while they're hot, pour dressing over them.
Let them marinate, the longer the better they are (up to 1 week).
Stir occasionally.
Serve at room temperature.