Cranberry Punch - cooking recipe

Ingredients

1 qt. cranberries or 1 can cranberry sauce
2 oranges, peeled and sliced
2 lemons, peeled and sliced
3 qt. cold water
3 sticks cinnamon
12 whole cloves
2 to 3 c. sugar

Preparation

Combine all ingredients except sugar.
Boil 15 minutes.
Strain through a cloth.
Add 3 cups sugar or 2 cups if cranberry sauce is used.
Serve hot.
Yield:
1 gallon.