Strawberry Jam - cooking recipe

Ingredients

2 c. crushed strawberries (berries should be measured after they have been crushed)
4 c. sugar

Preparation

Place in large mixing bowl.
Mix well and let stand 20 minutes, stirring often.
Take one box fruit pectin, mix 1/2 cup water and mix well in a small saucepan.
Place over low heat and stir until it comes to a boil.
Let boil 1 minute.
Pour immediately over the berries and stir an additional 2 minutes. Pour into containers and let stand overnight.
Berries may then be placed in freezer.
Very good over everything!