Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. butter or margarine, melted
1/2 c. chopped onions
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup margarine, onion, cream of chicken soup, sour cream and cheese.
Stir well.
Spoon into a greased 2 1/2-quart casserole.
Crush cornflakes and stir in remaining margarine.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Garnish with lemon twist or parsley.
Serves 10 to 12.