Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 stick oleo
1 small onion
2 stalks celery, chopped
1 box frozen broccoli
1 can mushroom soup
1 (8 oz.) Cheez Whiz
1/2 tsp. sweet basil
1/2 tsp. oregano
1 c. uncooked rice

Preparation

Saute onion and celery in oleo.
Add spices, salt and pepper. Add frozen broccoli; stir until thawed and well mixed.
Add soup and mix well; add cheese and stir until melted.
Add cooked rice and mix.
Cook in buttered casserole dish for 30 minutes at 350\u00b0.