Citrus Grape Drink - cooking recipe

Ingredients

4 c. water
1 c. sugar
2 c. red grape juice, chilled
1/3 c. lemon juice, chilled
1/3 c. orange juice, chilled

Preparation

In a saucepan, heat water and sugar until sugar is dissolved. Cool.
Pour into a large pitcher or punch bowl.
Stir in the juices.
Serve over ice. Yield: about 2 quarts.