Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked
1/4 c. broth
1 can cream of celery soup
1 can cream of chicken soup
3/4 c. milk
salt and pepper to taste
1 pkg. Stove Top stuffing (chicken flavor)

Preparation

Follow directions on box of stuffing; instead of water, add broth.
Mix broth, salt, pepper, soup and milk together in baking dish.
Put enough chicken in as you desire, then add stuffing on top of this.
Bake at 350\u00b0 for 1 hour, that is 1/2 hour covered and 1/2 hour uncovered.