Green Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
soy sauce to taste
1 can French-cut green beans, drained
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Brown
the
ground
beef; drain, season with soy sauce. Add drained green beans;
pour mushroom soup over beans.
Top with onion
rings.
Bake
at 350\u00b0 for 30 minutes.
Lower oven rack will prevent burning of onion rings.