Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
2 c. sifted flour
1 tsp. baking powder
1 1/2 c. milk
1/2 tsp. salt
cooking oil

Preparation

Combine eggs and milk.
Sift flour, baking powder and salt. Add to egg mixture and beat smooth.
If too thick, add milk; if too thin, add flour.