Corn-Rice Bake - cooking recipe

Ingredients

1 c. precooked packaged rice
2 c. cream-style corn
2 eggs, beaten
2 chopped pimentos
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter or margarine
1 c. grated Cheddar cheese
1 Tbsp. butter

Preparation

Prepare rice with 1 cup water (no salt) as directed on package label.
Add cream-style corn, eggs, pimentos, onion, salt, pepper and 2 tablespoons melted butter or margarine.
Put 1/2 of mixture in 9-inch pie pan (or bake dish).
Sprinkle with 1/2 cup grated cheese.
Add remaining mixture and top with 1/2 cup more cheese. Dot with 1 tablespoon butter or margarine.
Bake in moderate oven at 350\u00b0 for 30 minutes or until golden brown and bubbly.
Makes 4 to 6 servings.
Enjoy.
(Ken Muhlenbruck.)