Microwave Potatoes Au Gratin Soup - cooking recipe

Ingredients

1 c. hot tap water
1 c. finely chopped onion
1 1/2 c. peeled and small diced potatoes
2 Tbsp. vegetable bouillon, dissolved in 2 c. water
1 c. grated sharp Cheddar cheese
1/2 c. whipping cream or evaporated milk
3 peppercorns
2 Tbsp. snipped fresh parsley

Preparation

Combine water and vegetables in 2-quart casserole dish, cover. Microwave on High 7 to 8 minutes, until potatoes are tender-crisp.
Stir in broth, cheese, cream and peppercorns. Cover.
Microwave on Medium-High for 5 minutes, until hot.
Remove peppercorns and stir.