Ingredients
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1 c. flour
1/2 c. oleo, melted
1/2 c. finely chopped nuts
1 (4 oz.) pkg. instant chocolate pudding
1 c. milk
1 (8 oz.) carton Cool Whip
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
Preparation
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Combine flour, oleo and nuts.
Press in bottom of a 9-inch square pan.
Bake at 375\u00b0 for 15 minutes.
Mix pudding mix with 1 cup milk; fold in Cool Whip, marshmallows and nuts.
Spread over crust.
Freeze.
Serve with more Cool Whip, if desired.
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