Cornmeal Cheddar Biscuits - cooking recipe

Ingredients

1 1/2 c flour
1/2 c yellow cornmeal
2 t sugar
1 T baking powder
1/4 t salt
1/2 cold butter or margarine
1/2 cheddar cheese, shredded
1 c milk

Preparation

In a bowl, combine dry ingredients; cut in butter until crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Bake at 450 degrees for 12-15 minutes or until light golden brown.
Serve warm.
Yield: 1 dozen.