Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. granulated sugar
3/4 c. firmly packed brown sugar
1/4 c. flour
1/2 tsp. salt
1/2 c. cold milk
3 egg yolks
1 Tbsp. soft oleo or butter

Preparation

Heat milk.
Combine remaining ingredients.
Mix well and stir into hot milk.
Cook until thickened.
Add 3 tablespoons peanut butter and blend well.
Pour into baked pie shell.
Cover with meringue and sprinkle with chopped peanuts.