Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
1 c. chopped pecans
1 stick butter, cut into pieces

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Dump in pie filling and smooth.
Next, dump in the undrained pineapple and smooth.
Do not mix.
Dump in the cake mix, then the nuts, again smoothing, not mixing.
Place butter pieces on top; bake for 1 hour, or until golden.