Al Hirt'S Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
1/2 c. butter or margarine
1 envelope onion soup mix
3/4 c. dry bread crumbs
1/2 c. sherry
1 Tbsp. butter
1/2 c. Parmesan cheese
parsley sprigs

Preparation

Remove stems from mushrooms and chop, reserving whole caps. In a large skillet, melt 1/2 cup butter and add chopped mushroom stems; cook until tender.
Remove pan from heat; add onion soup mix, bread crumbs and sherry.
Mix well.
Fill the mushroom caps with the mixture, mounding it high.
Brush 2 tablespoons butter and sprinkle the mushroom caps with Parmesan cheese.
Place on a greased cookie sheet and broil for 5 minutes.
Serve on a platter garnished with parsley (optional).