Stone Soup - cooking recipe

Ingredients

1 qt. water
3 smooth stones
salt and pepper to taste
1 large onion
4 stalks celery
5 carrots
3 large potatoes
2 Tbsp. flour (to thicken)
1 can tomatoes
1 lb. ground meat
garlic to taste
1/2 c. milk

Preparation

Mix all ingredients in large pot, except meat and flour.
Cook meat in skillet (season to taste).
Drain.
Add to pot.
Cook until vegetables are done.
Mix flour and 1/2 cup milk.
Add to soup.
Cook until thickened.