Pumpkin Dessert - cooking recipe

Ingredients

4 c. pumpkin or 29 oz. can
4 eggs
2 c. milk
1 c. sugar
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 box yellow cake mix (8.25 oz.)
1 c. melted butter or margarine

Preparation

Mix first 7 ingredients in mixing bowl.
Put pie filling in bottom of 9 x 13 pan.
Sprinkle cake mix (dry) over top of pie filling mixture.
Pour melted butter or margarine over cake mix. Bake at least 1 hour or until pumpkin is set in 350\u00b0 oven.
Can be served with Cool Whip.
Enjoy!!