Pasta Salad - cooking recipe

Ingredients

1 (1 lb.) box spaghetti pasta
4 Tbsp. Salad Supreme
1 (8 oz.) bottle Italian salad dressing
2 green peppers (for color, use 1 red pepper)
1 jar mushrooms
1 can black olives
1 jar green olives
1 small onion

Preparation

Cook pasta, rinse in cold water and drain well.
Add salad dressing to pasta.
Use all of dressing if you like it real moist, but may want to use all but 1/2 cup dressing.
Mix in Salad Supreme.
Mix very well.
Chop the peppers, onions, mushrooms and olives.
Add to pasta; mix well.
Let stand overnight before serving.