Nuts 'N' Bolts - cooking recipe

Ingredients

2 lb. cocktail nuts
12 oz. Wheat Chex
10 oz. Cheerios
6 1/2 oz. Rice Chex
12 oz. pretzels
2 Tbsp. Tabasco
2 c. oil
4 Tbsp. Worcestershire sauce
2 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Heat oven to 250\u00b0.
Mix all ingredients together and bake for 2 hours, stirring occasionally.