Chicken-Broccoli Casserole 1 - cooking recipe

Ingredients

1 lb. fresh broccoli, cut into flowerets
10 oz. white chicken
1 can cream of mushroom soup
1/3 c. milk
1/2 c. shredded cheese
3 Tbsp. dry bread crumbs
1 Tbsp. melted butter

Preparation

In a 2-quart oblong dish, arrange broccoli and chicken.
In a small bowl, combine soup and milk.
Pour over broccoli and chicken. Sprinkle cheese over soup mixture.
In a cup, combine bread crumbs and butter. Sprinkle over cheese. Bake at 450\u00b0 for 20 minutes or until hot and bubbling.