No Cook Cranberry Conserve - cooking recipe

Ingredients

1 (8 oz.) can whole cranberry sauce
1/2 medium size lemon, thinly sliced and quartered
1 small onion, chopped
1/4 c. coarsely chopped walnuts
2 Tbsp. raisins
1 tsp. mustard
1/4 tsp. hot pepper sauce

Preparation

In medium bowl, stir cranberry sauce, lemon, onion, walnuts and raisins until blended.
Stir in mustard and hot pepper sauce. Cover; let stand at room temperature 30 minutes for flavor to develop.
Makes 1 1/4 cups.