Mint Tea - cooking recipe

Ingredients

1 qt. boiling water
2 family size tea bags (4 regular size)
1 1/4 c. sugar
1/2 tsp. peppermint flavor
1 large (12 oz.) can frozen orange juice, diluted
1 large (12 oz.) can frozen lemonade, diluted

Preparation

Steep tea bags in boiling water 10 minutes.
Remove tea bags and add sugar, stir until dissolved.
Add diluted orange juice and lemonade.
(Dilute according to directions on the cans.)
Add peppermint flavor.
Serve over ice.
Makes 1 gallon.
Very refreshing on a hot day!
Can also be served as a punch.