Squash Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar
1/2 c. butter or margarine, melted
2 baking apples, cored in half, sliced
1 Tbsp. flour
1 tsp. salt
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Peel squash and cut in half, take out seed and fiber.
Cut into 1/2-inch slices.
Layer squash and apples in bottom of casserole dish.