Fried Fillets Of Sole - cooking recipe

Ingredients
    1 lb. frozen fillet of sole, thawed
    1 c. yellow corn meal
    1 egg
    1/4 c. water
    1/2 tsp. salt
    pepper to taste
Preparation
    Beat egg and add water.
    Mix well in medium dish.
    Mix corn meal, salt and pepper in another medium dish.
    Dip thawed sole in egg mixture and roll in corn meal.
    Place fish in skillet of hot oil.
    Cook until light golden brown, turning fish once.

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