Fried Fillets Of Sole - cooking recipe
Ingredients
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1 lb. frozen fillet of sole, thawed
1 c. yellow corn meal
1 egg
1/4 c. water
1/2 tsp. salt
pepper to taste
Preparation
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Beat egg and add water.
Mix well in medium dish.
Mix corn meal, salt and pepper in another medium dish.
Dip thawed sole in egg mixture and roll in corn meal.
Place fish in skillet of hot oil.
Cook until light golden brown, turning fish once.
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