Bacon Quiche - cooking recipe

Ingredients

1 frozen pie shell
1 c. grated cheese
8 slices bacon, fried and crumbled
3 eggs, beaten
1 c. milk
1/8 Tbsp. chopped onion
salt
pepper

Preparation

Prebake pie shell at 350\u00b0 for 10 minutes. Beat eggs, milk, nutmeg, onion, salt and pepper.
Sprinkle with cheese, then bacon; pour egg mixture over.
Bake at 350\u00b0 for 35 to 45 minutes.