Fried Apples - cooking recipe

Ingredients

2 Tbsp. bacon grease
2 Tbsp. butter or margarine
6 to 8 c. tart (cooking) apples
1/3 c. sugar

Preparation

Slice apples
(do not peel).
Heat grease and butter in heavy skillet.
Add apples and
sprinkle
with
sugar.
Fry, turning frequently to avoid sticking, until tender.