Salsa Mold - cooking recipe

Ingredients

2 (3 oz.) lemon Jell-O
2 Tbsp. lemon juice
1 1/2 c. tomato juice
1 jar hot Chi-Chi's salsa

Preparation

Empty Jell-O into 2 cups of boiling water.
Add rest of ingredients and mix together.
Pour into mold and refrigerate for 4 hours.