Ribbon Jello - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (lemon, lime, orange and cherry)
2 c. milk
1 c. sugar
2 envelopes Knox gelatine
2 tsp. vanilla
16 oz. sour cream

Preparation

Mix each box of Jell-O with 1 1/2 cups boiling water.
Set aside (cool to room temperature).