Ham Rolls - cooking recipe

Ingredients

4 pkg. Pepperidge Farm rolls
2 lb. Dak ham
1 lb. Swiss cheese
2 sticks butter
1 Tbsp. poppy seed
3 Tbsp. mustard
1 tsp. Worcestershire sauce

Preparation

Split rolls in half.
Grate ham and cheese in a food processor.
Heat remaining ingredients and then mix in with ham and cheese.
Spread mixture on rolls; place tops on and heat until thoroughly hot.