Chop Suey - cooking recipe

Ingredients

1 lb. diced lean pork (veal is good, too)
1 1/2 c. diced celery (not too fine)
1 c. diced onions
2 c. water
salt to taste
1 can mixed Chinese vegetables
2 small Tbsp. Chinese sauce
2 small Tbsp. cornstarch, in a little water
1 can or more Chinese bean sprouts

Preparation

Brown the meat lightly.
Add the celery and onions in the liquid from browning the meat.
When this is brown add to the meat with 2 cups of water.
Simmer a few minutes.
Add salt to taste. To this mixture add the Chinese vegetables, Chinese bean sprouts, Chinese sauce and cornstarch.
Boil until tender.
When serving, pour the chop suey over boiled rice, if you wish.
Add a little butter, if you wish.
Good.