Apple Pie - cooking recipe

Ingredients

4 c. diced Winesap apples
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. nutmeg or cinnamon
1/2 c. orange juice (fresh or canned)
1 unbaked 9-inch pastry shell

Preparation

Fill the pastry shell with apples.
Combine sugar, flour, nutmeg or cinnamon and orange juice.
Pour this mixture over the apples.
Cover apples with 1/2-inch strips of pie pastry. Flute edges and add 1/2 cup melted margarine over pastry. Bake in a 350\u00b0 oven for 1 hour or until the apples are tender.