Frozen Fruit Loaf - cooking recipe

Ingredients
    1 (3 oz.) pkg. cream cheese
    1 (7 oz.) bottle 7-Up
    1 c. diced, seedless grapes
    1/2 pt. whipping cream
    1 (9 oz.) can crushed pineapple
    2 c. diced peaches
    1/2 c. sugar
    1 1/2 c. mini marshmallows
Preparation
    Soften cream cheese and mix in pineapple.
    Stir in 7-Up. Sprinkle sugar over peaches and grapes and stir into mixture.
    Pour into 2-quart freezable dish and freeze until partially thickened. Whip cream until stiff.
    Fold in marshmallows.
    Fold cream mixture into fruit mixture and freeze until solid.
    Makes 8 to 10 servings.

Leave a comment