Frozen Fruit Loaf - cooking recipe
Ingredients
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1 (3 oz.) pkg. cream cheese
1 (7 oz.) bottle 7-Up
1 c. diced, seedless grapes
1/2 pt. whipping cream
1 (9 oz.) can crushed pineapple
2 c. diced peaches
1/2 c. sugar
1 1/2 c. mini marshmallows
Preparation
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Soften cream cheese and mix in pineapple.
Stir in 7-Up. Sprinkle sugar over peaches and grapes and stir into mixture.
Pour into 2-quart freezable dish and freeze until partially thickened. Whip cream until stiff.
Fold in marshmallows.
Fold cream mixture into fruit mixture and freeze until solid.
Makes 8 to 10 servings.
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