Sour Cream Potato Salad - cooking recipe

Ingredients

red skin potatoes
sour cream
mayonnaise
dried onion flakes
celery seed
salt
dash of Original Hidden Valley Ranch powder dip mix (optional)

Preparation

Mix equal parts of sour cream and mayonnaise.
Add seasonings to taste.
If sauce is too thick, add canned cream.
Boil potatoes. Cool, peel and slice into thin rounds.
Mix sauce into potatoes to coat evenly.
Refrigerate overnight.