Chicken In Sour Cream With Dumplings - cooking recipe

Ingredients

3 lb. cut up chicken
1 pkg. frozen lima beans
1 pt. sour cream
1 Tbsp. Chinese soya sauce (optional)
1 small onion (optional)
salt and pepper to taste

Preparation

Salt and pepper chicken; rub with soya sauce, then dust well with flour.
Add 2 tablespoons cooking oil in skillet and fry chicken until brown.
Lay in deep casserole with cover.
Add lima beans and sour cream over chicken; cover tightly and bake at 350\u00b0 for 2 1/2 hours.
Add dumplings by spoonfuls.
Cover tightly again and bake 1/2 hour more.