Chicken Broccoli Casserole - cooking recipe

Ingredients

1 (4 lb.) cooked chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
1/4 c. butter, melted
1/2 c. mayonnaise
2 Tbsp. lemon juice
3/4 tsp. curry powder (I use a little less)
1/2 can water chestnuts, drained
2 pkg. broccoli spears, cooked
1 pkg. slivered almonds (optional)

Preparation

Remove skin and bones from chicken and cut into bite size pieces.
Combine soups, butter, mayonnaise, lemon juice and curry powder.