Sausage Casserole(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 medium onion, chopped
1/4 c. chopped green pepper
1 tsp. brown bouquet sauce
1 head green cabbage, chopped
1 (8 oz.) can whole peeled tomatoes
1 Tbsp. sugar
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage

Preparation

Crumble sausage into 2-quart casserole. Stir in onion and green pepper. Microwave on Medium-high until sausage loses pink color, 7 to 10 minutes, stirring every 3 minutes.
Drain off excess fat. Toss with bouquet sauce.
Stir in remaining ingredients.
Microwave on Medium-high until cabbage is tender, 25 to 30 minutes.