Overnight Macaroons (No Coconut) - cooking recipe

Ingredients

2 c. uncooked oatmeal
1 c. brown sugar, packed
1/2 c. cooking oil
1 egg, beaten
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chocolate chips

Preparation

Combine oatmeal, sugar and oil.
Let stand until oil absorbs oatmeal and sugar (overnight).
Mix beaten egg, salt and vanilla in mixture.
Put in greased 9 x 9 x 2-inch pan.
Bake 20 minutes in a 350\u00b0 oven.
Sprinkle chips on top; allow to stand several minutes.
Spread melted chips to frost.
Cut in squares while warm.