Chicken In White Wine - cooking recipe

Ingredients

6 boneless chicken breasts
1 container sour cream
1 can mushroom soup
1 (3 oz.) can sliced mushrooms
2/3 c. white wine (Sello Chablis)

Preparation

Salt chicken and place in a baking dish.
Make sure that chicken covers bottom of dish.
Combine rest of ingredients, adding wine last.
Pour over chicken and bake at 350\u00b0 for 1 1/2 or 2 hours.