Cherry Delight - cooking recipe

Ingredients

1 can crushed pineapple
1 box white cake mix
1 c. nuts
1 can cherry pie filling
2 sticks oleo

Preparation

Grease pan.
Pour whole can of pineapple and juice in bottom, then cherry filling.
Sprinkle white cake mix and slightly press down.
Cut up oleo on top and add nuts.
Bake for 1 hour at 350\u00b0.