Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream soup
1 can tomato sauce
3 c. shredded Cheddar cheese
1 medium bag tortilla chips (taco or nacho cheese are very good)

Preparation

Cook meat until done, drain.
Add soup and tomato sauce, mix well.
Crush chips, put layer of chips, meat mixture and cheese. Repeat, ending with cheese.
Cover with foil.
Bake 30 to 35 minutes at 350\u00b0.