Mexican Salad - cooking recipe

Ingredients

1 can Mexican chili beans, drained
1 1/2 c. grated Velveeta cheese
1/2 c. chopped onions
2 large tomatoes, diced
2/3 bottle Catalina dressing
lettuce
1 large bag Fritos

Preparation

Mix together and refrigerate.
On a bed of shredded lettuce, spread mixture.
Top with cheese and 1 large bag Fritos (crushed).