Mexicali Meat Pie - cooking recipe

Ingredients

6 slices bacon
1 c. drained whole kernel corn
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/2 tsp. chili powder
1/2 tsp. pepper
1 egg
1/2 tsp. dry mustard
1 1/2 c. shredded Cheddar cheese
4 stuffed olives, sliced
1 lb. ground beef
1/4 c. cornmeal
1/2 tsp. oregano
1 tsp. salt
8 oz. tomato sauce
1/4 c. milk
1/2 tsp. Worcestershire sauce

Preparation

Fry bacon until crisp, break into large pieces and chill 1/3 cup drippings until firm.
Brown ground beef; drain.
Stir in corn, green peppers, onion, cornmeal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomato sauce.