Casserole Chop Suey - cooking recipe

Ingredients

5 lb. boneless pork, cut in cubes
2 Tbsp. cooking oil
1 tsp. salt
4 cans cream of mushroom soup
4 c. milk
1 1/2 c. rice
1 1/2 c. onion, chopped
2/3 c. soy sauce
2 to 3 oz. cans chow mein noodles

Preparation

Cook meat until lightly browned.
Mix everything together. Bake, uncovered, at 350\u00b0, until rice is done (about 1 1/2 hours), stirring after one hour.
When done, stir everything, then cover with chow mein noodles on top.
Bake 5 minutes longer.