Finger Jell-O - cooking recipe

Ingredients

1 envelope Knox unflavored gelatin
1/4 c. cold (tap) water
1 (3 oz.) pkg. Jell-O, any flavor
1 c. boiling water

Preparation

Dissolve gelatin in cold tap water.
Add Jell-O and boiling water.
Stir to dissolve.
Pour into 9 x 12 x 2-inch pan. Refrigerate until jelled before putting on second layer, about 20 to 25 minutes.
Make sure liquid is cool enough not to melt jelled layer.