Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
2 boxes vanilla instant pudding
1 can crushed pineapple
1 can lite cherry pie filling or strawberry filling
1 big container Cool Whip

Preparation

Crumble cake into small pieces.
Put some into bottom of large bowl or punch bowl.
Next, put 1/2 of crushed pineapple on top, then half of vanilla pudding.
Keep alternating until all used up. Then put pie filling on top of cake mixture at end.
Finally, top with whipped topping.
Put in refrigerator to chill.
It's better if made the night before so all the goodies have time to soak into the cake.