Egg Nog - cooking recipe

Ingredients

6 eggs (separate whites into separate bowl)
3/4 c. sugar, divided
11 shots Canadian Club
2 shots white rum
1/2 pt. whipping cream
1 pt. half and half
1 pt. milk
nutmeg (optional)

Preparation

Beat egg yolks until lemon color.
Gradually add 1/2 cup sugar. Add the Canadian Club and rum.