Chocolate Cake - cooking recipe

Ingredients

2/3 c. oil
2 c. sugar
2 eggs
3 sq. chocolate (premelted, unsweetened)
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. soda
2 c. hot water
2 tsp. vanilla

Preparation

Mix first four ingredients.
Sift dry ingredients and add alternately with hot water.
Add vanilla.
Batter will be thin. Makes 2 (9-inch) layers or 3 dozen cupcakes, or large 9 x 13-inch cake.
Bake at 350\u00b0 until done.